The Pacific Crest Dining Room Menu

BREAKFAST MENU



STARTER



(Our menus change every season)

Market Fruit Plate
Seasonal fruit, citrus brûlée, and wildflower honey sweetened farmers cheese.
Bob’s Red Mill Organic Steel Cut Oats
Pan roasted strawberries, toasted macadamia nuts, and maple syrup.
Berry & Yogurt Parfait
Seasonal fresh berries, Greek low-fat yogurt, and house-made granola.



SAVORY



The Napoletana Omelet*
Roma tomatoes, roasted mushrooms, wilted spinach, and Huber’s smoked mozzarella.
Add pit ham.
Smoked Salmon Frittata*
House smoked salmon, roasted red pepper, grilled asparagus, caramelized onions, roasted Yukon gold potatoes, and Tillamook sharp white cheddar.
Chorizo Hash*
2 poached eggs, sautéed peppers, onions, fresh spinach, Yukon gold potatoes, and pepper jack cheese.
Farmers Eggs*
2 fresh eggs any style, roasted Yukon gold potatoes, and your choice of pecan wood smoked bacon, sausage links, or grilled pit ham.
Grilled Brioche Sandwich
2 fresh eggs, Daily’s double smoked bacon, and sliced avocado.
*Served with Choice of Toast



SWEET



Vanilla Bean Custard Brioche French Toast
Oat crusted brioche French toast with a mixed berry compote and toasted Macadamia nuts.
Sweet Cream Griddle Cakes
Our homemade pancakes with your choice of huckleberries, Callebaut chocolate, or candied hazelnuts for toppings.
Malted Waffle
Delicious fresh waffle with blackberry butter, toasted cashews, and organic maple syrup.



SIDES



Toasted Bagel
A freshly toasted bagel served with whipped cream cheese and fresh berries.
Potatoes
Pan roasted Yukon gold potatoes.
Proteins
Pecan wood smoked bacon, grilled pit ham, Hill’s Farm pork sausage links, Zenner’s chicken & apple sausage, or 2 eggs any style.



BEVERAGES



2% Milk
Organic Orange Juice
Mighty Leaf Loose Leaf Tea
Portland Roasting Coffee
Bonneville Bloody Mary
Double smoked bacon, vodka, and our house-made Bloody Mary mix.
The Original Pom-Pom
House champagne and Pom pomegranate juice.
Classic Bellini
Organic peach puree and Domaine St. Michelle sparkling wine.
Strawberry Bellini
Organic strawberry puree and Domaine St. Michelle sparkling wine.
ABC Coffee
Disaronno Amaretto, Bailey’s Irish Cream, Portland Roasting Coffee, and whipped cream.


LUNCH MENU



SOUP & SALAD



Soup Du Jour
Cup or Bowl
Bonneville Cobb
Organic mixed greens, grilled Mary’s free range chicken breast, shaved manchego, grilled asparagus, hardboiled egg, avocado, pecan wood smoked bacon, grape tomatoes, and ginger lime vinaigrette. (GF)
Bibb Lettuce Wedge
Grilled Piedmontese skirt steak, Rouge Creamery smoked blue cheese, grilled red onions, grape tomatoes, beet chips, and buttermilk dressing. (GF)
Caesar
Petite romaine hearts, white anchovy filet, shaved parmigiano-reggianno, shredded asiago, and grilled crostini.
Add 40z Columbia River salmon
Add shrimp
Add grilled chicken breast



ENTREES



Snake River Farms Burger*
American Kobe beef, fried egg, smoked pepper jack, sriracha aioli, roma tomatoes, lettuce, on a toasted brioche bun. Add Bacon
Chicken Bacon Pesto Pizza
House-made pizza dough, lemon ricotta, Huber’s smoked mozzarella, pistachio pesto, grilled red onion, and grape tomatoes.
Pacific Halibut & Chips*
Double Mountain kolsch, with toasted sesame slaw, and lemon-caper tartar.
Columbia River Salmon Stir-Fry
Yakisoba noodles, grapefruit-hoisin glaze, baby bok choy, carrot, peppers, onions, and dashi broth.
Black Bean Quinoa Burger*
Tillamook sharp white cheddar, roma tomatoes, lettuce, avocado aioli, on a toasted brioche bun.
Grilled Pacific White Prawns
Wild & red rice salad, grilled zucchini, squash, onions, tomatoes, and citrus beurre blanc.(GF)
High Plains Bison Meatloaf Sliders*
House-made honey-chipotle BBQ sauce, lettuce, tomatoes, and Tillamook smoked cheddar.
(GF) Gluten Free
*Served with Fries


DINNER MENU

Dinner is served from 5:00 – 9:00 pm, 7 days a week



APPERTIZER & SALADS



Pan Roasted Mushrooms
Rogue Creamery smoked blue cheese, fresh rosemary, and a toasted baguette.
Organic Field Greens
Manchego, shaved fennel, orange supreme, and candied walnuts with champagne vinaigrette.
Sesame Crusted Diver Scallops
Fresh, sesame crusted diver scallops with apricot soy dipping sauce, fried wontons, and seaweed salad.
House Caesar Salad
Petite romaine hearts, shaved parmesan, smoked asiago, white anchovy filet, and grilled crostinis.
Charcuterie & Craft Cheese Board
Our team’s selection of favorite cheeses with toasted pistachios, wildflower honey, local fruit, and a toasted baguette.
Organic Baby Spinach
Pickled candy striped beets, toasted hazelnuts, and Wind Mountain chevre with hazelnut vinaigrette.
Soup Du Jour
Cup  Bowl



ENTREES



Pan Seared Carlton Farms Pork Tenderloin
Juicy pork tenderloin with peppercorn jus, roasted Asian pear, double smoked bacon relish, and a three grain rice pilaf.
Roast Rack of New Zealand Lamb
Rack of lamb with cranberry blood orange preserves, maple bacon, mashed sweet potatoes, and fried brussel sprouts.
Grilled Piedmontese Filet of Beef
Beef filet with roasted Yamhill County mushrooms, green peppercorn demi-glace, Rogue River smoked blue cheese, and crushed Yukon gold potatoes.
Tricolor Tortellini & White Prawns
Delicious tortellini pasta and white prawns with Boursin cheese, grape tomatoes, grilled asparagus, roasted crimini mushrooms, roasted red pepper, and shaved parmesan.
Eggplant Parmesan Stack
Roasted garlic and eggplant puree with fresh mozzarella, smoked asiago, and ratatouille.
Add free range chicken.
Grilled Columbia River King Salmon
Fresh salmon with ginger lime beurre blanc, grilled white prawns, and a three grain rice pilaf.
Saturday Night Special: Prime Rib
12oz of slow roasted prime rib with mashed potatoes, seasonal veggies, herbed au jus, and a horseradish crema. Price varies.

 

BEVERAGES

Strawberry Fields
Stoli Citros, strawberry liqeur, and house-made strawberry lemonade served over ice.
Green Tea Mojito
Bacardi Silver rum, green tea infused syrup, muddled fresh mint and lime.
Ameretto Old Fashioned
Makers Mark Bourbon, Bitter Soaked Sugar Cube, Muddled Cherries, Served in a rocks glass over ice.
Bonneville Bloody Mary
Crater Lake vodka, house bloody Mary mix, double smoked bacon, fresh cucumber, olives, pickled green bean, lemon, and lime.
Seasonal Sangria
Served over rocks.
Blackberry-Mint Julep
Blackberry infused Woodford bourbon and a splash of soda served over ice.
Peartini
House infused Pear Vodka, Cinnamon Stick, Asian Pear, Served Martini Style.
Garlic Pickle-tini
Kettle One vodka, pickle spear, and pickle juice.
5 Local Draft Beers
Please ask your server for our current selections
Bottled Beer
Coors Light, Bud Light, Mirror Pond, Black Butte Porter, Heineken, Full Sail Amber, Full Sail IPA, or Corona Extra.


DESSERT MENU

Strawberry Rhubarb Shortcake
Our homemade tarragon shortcake topped with port braised strawberries,
and vanilla bean ice cream.
Pistachio Dusted Chocolate Decadence
Ganache glaze and crème anglaise on a tuile cookie.
Tiramisu
Whipped mascarpone, lady fingers, cinnamon, Kahlua, espresso, and cocoa.
Coconut Pineapple Cheesecake
Decadent homemade cheesecake topped with 1800 coconut tequila, candied pineapple, and salted caramel sauce.
Huckleberry Brioche Bread Pudding
Homemade brioche bread pudding topped with local huckleberries and vanilla bean ice cream.
Tillamook Ice Cream
Topped with fresh fruit and toasted macadamia nuts.
 tiramisu bonneville resort